Zwiebelkuchen德國洋葱撻

 Zwiebelkuchen是德國菜，翻譯為中文應是洋蔥餡餅或洋蔥撻。第一次見是Blog友Minnie介紹的。
想吃但不知怎麼做，幸好有Utube！
看了五、六個不同版本而砌成這個洋葱撻。
個人認為以這個link最吸引:

http://www.youtube.com/watch?v=Z8U-eAL1J6M

Ingredients

• 4 pounds onions, sliced
  
• 4 slices bacon
  
• 1 (16 ounce) container sour cream
  
• 3 egg
  
• 2 tablespoons all-purpose flour
  
• 1/2 teaspoon salt
  
• 1 pastry for a 9 inch single crust pie

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
   
2. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
   
3. Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
   4. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

 

 

 

花子在焗前洒了一湯匙chedder cheese

 

 

聽說很多德國人吃此撻作早餐或早午餐(晨早一大陣口氣)。若配以起源自德國的Risling最佳。
這支便是酒舖店員介紹的德國Riesling, 價錢不貴味道也不錯。

做了東瓜笋尖東菇鴨腎排骨湯，再配上白幼麵，好味！

每到夏天便愛包些上海餛飩，一次包一百多隻分給左鄰右舍

今次的餡料是: 免治火鷄、菠菜、冬菇、云耳

 

 

近日天氣轉涼又打開孟老師天書做包包，這款"奶香葡萄乾土司"甜甜地，
砌得厚厚的很有口感

 

 

 

小飛這是在韓國超市買的雪花和牛了，不太厚灑些salt & pepper煎一煎即食！